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Japan's One Daily News (National )

Food industry to call for easing US beef imports
(Japan : December 19, 2006
)

Japan's food service industry is to ask the government to ease US beef import regulations to secure enough beef.

Japan resumed US beef imports in August on condition the meat comes from cattle aged 20 months or younger. But Japan's imports of US beef in October stood at 1,540 tons, less than 7 percent of the monthly average in 2003.

The Japan Food Service Association recently conducted a survey of member companies and found that only 29 percent of them have resumed using US beef due to the high purchase prices and a lack of supplies.

The association is to ask the government to ease the cattle age limit from up to 20 months to 30 months in line with international standards. The association plans to submit a petition to relevant ministries later this week.

F/NHK


 
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